Unser Team

Master Chef


Renzo Rogers began his journey to culinary excellence 15 years ago after graduating from the Chicago Cookery Academy with honors. After graduation he worked for a long time abroad in various restaurants, gaining experience. After 10 years, he had return to his hometown, to take lead the kitchen in our restaurant, what has been successfully engaged in the past 5 years. The winner of many culinary competitions, has many awards and is currently working on his own author’s menu.




Scotty Mason studied at the academy together with a chef Renzo Rogers. They became friends from the first course and have since they stick together. According to this, when Renzo Rogers headed the kitchen of our restaurant, he called for the post of his assistant an old friend, in whose professional skills he was no less certain than in his own. Four years Scotty had helping make our restaurant one of the best of its kind in Chicago. The team appreciates him for his skills and friendly approach to his colleagues.


Fish Master


Britney Hall moved with her husband to Chicago in 2017. By this time, she had already worked in several Japanese and European restaurants, which give her excellent recommendations and feedback. There she learned the skill of cooking fish and a better specialist, than she, you will did not find in all of Chicago. Any fish in her hands turns into a culinary work of art. In next year she planning to get in for Fish and Sushi Cook competition, that will take place in New York. And we are sure, that she will take a 1st place.


Über uns

Die MettnauStube wurde 1997 in Mettnau gegründet. Mit mehr als 20 Jahren Erfahrung und basierend auf traditionellen Rezepten verstehen wir es, unsere Kunden durch bewährte Serviceprinzipien am besten zu bedienen.



Strandbadstraße 23, 78315 Radolfzell am Bodensee

Telefon: 07732 6012185

Montag: 12:00 - 14:00 / 17:00-22:00 Uhr
Dienstag - Ruhetag
Freitag - Samstag: 12:00 - 14:00 / 17:00-22:00 Uhr
Sonntag: 12:00-21:00 Uhr

Montag bis Sonntag 17:00 – 20:00 Uhr